Thursday, August 26, 2010

Sweet & Sour Meatballs

I’m not really sure that these are actually sweet/sour meatballs, but that is what I’ve always called them!!

These are so good, and pretty quick and easy!


1 lb hamburger
1/2 c. bread crumbs
1/4 c. milk
2 TB onion
1 t. salt
1 egg
(These are for the meatballs)

1/2 c. brown sugar
1 TB cornstarch
1 can 13 1/2 oz pineapple chunks, in syrup
1/2 c. white vinegar
1 TB soy sauce
(For sauce)

White Rice
Chopped Green Peppers

Mix the first set of ingredients and form into 1 1/2 inch meatballs. Cook over med-high heat until done, drain fat.

Add 2nd set of ingredients to meatballs, cover, and simmer 10 minutes. Add Green Peppers and cook another 5 minutes. Serve over white rice.

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