I’m not really sure that these are actually sweet/sour meatballs, but that is what I’ve always called them!!
These are so good, and pretty quick and easy!
Ingredients:
1 lb hamburger    
1/2 c. bread crumbs     
1/4 c. milk     
2 TB onion     
1 t. salt     
1 egg     
(These are for the meatballs)
1/2 c. brown sugar    
1 TB cornstarch     
1 can 13 1/2 oz pineapple chunks, in syrup     
1/2 c. white vinegar     
1 TB soy sauce     
(For sauce)
White Rice    
Chopped Green Peppers
Mix the first set of ingredients and form into 1 1/2 inch meatballs. Cook over med-high heat until done, drain fat.
Add 2nd set of ingredients to meatballs, cover, and simmer 10 minutes. Add Green Peppers and cook another 5 minutes. Serve over white rice.
Enjoy!!
 
 
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